Category Archives: Food

Mercy Corps – Healing the Land, Healing the People

You are my brother and I am your brother, fellow man.
Whatever desire comes from your mouth, I will grant,
just as you will grant the desire that comes from my mouth.
– Inscription on clay tablet letter sent by King of Eble to King of Hamazi, late 3rd millennium BC

The town of Petit Bois is located in the upper reaches of a deforested valley, two and half miles long and a mile and a half wide. In the broader landscape, it’s but a wrinkle, part of a tangled mix of ridges and ravines – a small piece of the west-northwest trending mountains reaching from Port Au Prince to St. Marc.

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Hanging Tripe – Cow Intestines

In the back of the Point Sande Market, along the Artibonite River in Haiti, a woman hangs cow intestines on a line to dry in the sun.  Citrus juice from sour oranges is commonly used to clean many types of meat, including this – inside and out.  Once dry the intestines are cut up and used to flavor different foods, rice dishes, and vegetable stews.  Used like a spice, they add a refined meaty flavor.  For people who can’t afford meat, adding bit to other dishes gives a mild taste of beef.

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